Bullock's Tea Room/ Crab Tetrazzini Recipe

Name: Bullock's Tea Room/ Crab Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti; ¼ cup hot whipping cream; 3 egg yolks, lightly beaten; 2 tablespoons butter; 2 tablespoons grated parmesan cheese; ½ teaspoon lemon juice; 34 lb crabmeat; 2 large mushrooms, sliced; 2 ½ teaspoons chopped black olives; ¾ teaspoon finely chopped parsley; 1 ½ teaspoons sherry wine; ½ teaspoon onion juice (or onion salt); parmesan cheese, for topping; paprika (for garnish); ¼ cup butter; ¼ cup flour; 1 ½ cups well-seasoned chicken stock; 1 cup milk; salt; white pepper

Servings: persons

4 ounces spaghetti
¼ cup hot whipping cream
3 egg yolks, lightly beaten
2 tablespoons butter
2 tablespoons grated parmesan cheese
½ teaspoon lemon juice
34 lb crabmeat
2 large mushrooms, sliced
2 ½ teaspoons chopped black olives
¾ teaspoon finely chopped parsley
1 ½ teaspoons sherry wine
½ teaspoon onion juice (or onion salt)
parmesan cheese, for topping
paprika (for garnish)
¼ cup butter
¼ cup flour
1 ½ cups well-seasoned chicken stock
1 cup milk
salt
white pepper

1
Start heating the oven to 350 degrees.
2
To make the bechamel sauce, melt butter, stir in flour and cook stirring for 1 minute.
3
Gradually stir in the chicken stock until smooth.
4
Add milk and cook and stir until thickened.
5
Season to taste with salt and white pepper.
6
To make the TETRAZZINI, cook spaghetti according to package directions.
7
Drain and keep warm.
8
Gradually beat hot cream into egg yolks, then gradually add hot Bechamel Sauce, beating well.
9
Turn into saucepan, cook stirring until boiling.
10
Add butter and 2 tablespoons cheese.
11
Combine lemon juice with crab.
12
Add mushroom, olives, parsley, Sherry and onion juice and season to taste with salt.
13
Add crab mixture to bechamel and combine.
14
Place spaghetti in generously buttered 2-quart baking dish.
15
Add crab mixture, making sure spaghetti is completely covered.
16
Sprinkle generously with Parmesan cheese.
17
Dust with paprika to taste.
18
Bake at 350 F, until bubbly and heated through, about 20 minutes.
19
Serve with Bullocks Orange Rolls, posted seprately.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 ounces spaghetti, ¼ cup hot whipping cream, 3 egg yolks, lightly beaten, 2 tablespoons butter, and more.

Yes, Bullock's Tea Room/ Crab Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bullock's Tea Room/ Crab Tetrazzini

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