How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold soba noodle, chicken and prawn salad?

You need 18 ingredients. The key ingredients include: 1 (300 g) packet soba noodles, 4 cooked cooled chicken thigh fillets, shredded, 300 g cooked prawns, shelled,deveined,and halved, 1 cup bean sprouts, and more.

Is Cold soba noodle, chicken and prawn salad suitable as seafood?

Yes, Cold soba noodle, chicken and prawn salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold soba noodle, chicken and prawn salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold soba noodle, chicken and prawn salad Recipe

Name: Cold soba noodle, chicken and prawn salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) packet soba noodles; 4 cooked cooled chicken thigh fillets, shredded; 300 g cooked prawns, shelled,deveined,and halved; 1 cup bean sprouts; 12 red capsicum, julienned; 2 green onions, finely sliced; 2 tablespoons chopped fresh coriander; 2 tablespoons chopped of fresh mint; ¼ cup roasted peanuts, roughly chopped,to serve; fresh coriander leaves, to serve; 1 lime, cut into 4 wedges,to serve (extra); 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 1 lime, juice of; 1 clove garlic, crushed; 1 teaspoon fresh grated gingerroot; 1 small red Thai chile

Fresh, crisp and full of flavor — this Cold soba noodle, chicken and prawn salad is a must-try. Made with noodles, chicken thigh, prawns and bean sprout…

This Cold soba noodle, chicken and prawn salad relies on simple, everyday ingredients such as (300 g) packet soba noodles, bean sprouts, red capsicum, julienned and green onions, finely sliced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold soba noodle, chicken and prawn salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions