Cold soba noodle, chicken and prawn salad Recipe

Name: Cold soba noodle, chicken and prawn salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) packet soba noodles; 4 cooked cooled chicken thigh fillets, shredded; 300 g cooked prawns, shelled,deveined,and halved; 1 cup bean sprouts; 12 red capsicum, julienned; 2 green onions, finely sliced; 2 tablespoons chopped fresh coriander; 2 tablespoons chopped of fresh mint; ¼ cup roasted peanuts, roughly chopped,to serve; fresh coriander leaves, to serve; 1 lime, cut into 4 wedges,to serve (extra); 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 1 lime, juice of; 1 clove garlic, crushed; 1 teaspoon fresh grated gingerroot; 1 small red Thai chile

Servings: persons

1 (300 g) packet soba noodles
4 cooked cooled chicken thigh fillets, shredded
300 g cooked prawns, shelled,deveined,and halved
1 cup bean sprouts
12 red capsicum, julienned
2 green onions, finely sliced
2 tablespoons chopped fresh coriander
2 tablespoons chopped of fresh mint
¼ cup roasted peanuts, roughly chopped,to serve
fresh coriander leaves, to serve
1 lime, cut into 4 wedges,to serve (extra)
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
2 tablespoons fish sauce
1 lime, juice of
1 clove garlic, crushed
1 teaspoon fresh grated gingerroot
1 small red Thai chile

1
Cook the soba noodles according to the directions on your packet.
2
Drain and run under cold water to cool, drain well.
3
Place the noodles, chicken, prawns, bean shoots, capsicum, onions, mint and coriander in a large bowl.
4
Toss well.
5
Pour over the dressing and toss again.
6
Divide into 4 serving bowls and serve with coriander leaves and peanuts sprinkled over and a lime wedge on the side.
7
DRESSING: Mix all the ingredients together in a small bowl.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (300 g) packet soba noodles, 4 cooked cooled chicken thigh fillets, shredded, 300 g cooked prawns, shelled,deveined,and halved, 1 cup bean sprouts, and more.

Yes, Cold soba noodle, chicken and prawn salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold soba noodle, chicken and prawn salad

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