Five-Spice Jasmine Rice With Portobello Mushrooms Recipe

Name: Five-Spice Jasmine Rice With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup chopped red onion; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger; 2 teaspoons Chinese five-spice powder; 12 ounces portobello mushroom caps, cut in 3/4-inch dice; 1 1/2 cups jasmine rice; 2 1/2 cups well-seasoned chicken stock; Salt and freshly ground black pepper to taste; 2 tablespoons finely chopped fresh cilantro leaves

Servings: persons

3 tablespoons extra virgin olive oil
1 cup chopped red onion
3 cloves garlic, minced
1 tablespoon minced fresh ginger
2 teaspoons Chinese five-spice powder
12 ounces portobello mushroom caps, cut in 3/4-inch dice
1 1/2 cups jasmine rice
2 1/2 cups well-seasoned chicken stock
Salt and freshly ground black pepper to taste
2 tablespoons finely chopped fresh cilantro leaves

1
Heat 2 tablespoons of the oil in a heavy 3-quart saucepan.
2
Add onion, and cook over medium heat, stirring, until tender but not brown.
3
Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
4
Add remaining oil and mushrooms.
5
Stir and cook for 2 to 3 minutes, then stir in the rice.
6
Add stock, bring to a boil and season to taste with salt and pepper.
7
Cover, reduce heat to very low and cook about 15 minutes, until rice is tender.
8
Remove from heat, and set aside, covered, for 5 minutes.
9
Fold in the cilantro, and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 cup chopped red onion, 3 cloves garlic, minced, 1 tablespoon minced fresh ginger, and more.

Yes, Five-Spice Jasmine Rice With Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Jasmine Rice With Portobello Mushrooms

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