Five-Spice Jasmine Rice With Portobello Mushrooms

Name: Five-Spice Jasmine Rice With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup chopped red onion; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger; 2 teaspoons Chinese five-spice powder; 12 ounces portobello mushroom caps, cut in 3/4-inch dice; 1 1/2 cups jasmine rice; 2 1/2 cups well-seasoned chicken stock; Salt and freshly ground black pepper to taste; 2 tablespoons finely chopped fresh cilantro leaves

Servings: persons

1
Heat 2 tablespoons of the oil in a heavy 3-quart saucepan.
2
Add onion, and cook over medium heat, stirring, until tender but not brown.
3
Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
4
Add remaining oil and mushrooms.
5
Stir and cook for 2 to 3 minutes, then stir in the rice.
6
Add stock, bring to a boil and season to taste with salt and pepper.
7
Cover, reduce heat to very low and cook about 15 minutes, until rice is tender.
8
Remove from heat, and set aside, covered, for 5 minutes.
9
Fold in the cilantro, and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 cup chopped red onion, 3 cloves garlic, minced, 1 tablespoon minced fresh ginger, and more.

Yes, Five-Spice Jasmine Rice With Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!