Lucys Chicken Rollups With Garlic Sauce Recipe

Name: Lucys Chicken Rollups With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 8 ounces dried beef; 8 ounces mozzarella cheese; ½ cup butter, melted; 1 dash garlic salt; 2 tablespoons chopped parsley; 1 tablespoon italian seasoning; 1 cup panko breadcrumbs; 1 cup parmesan cheese, grated; 1 cup chicken broth; 1 cup cream; 2 tablespoons butter (reserved from rollups); 2 tablespoons flour; 2 garlic cloves, minced; 3 tablespoons chopped parsley

Servings: persons

4 boneless skinless chicken breasts
8 ounces dried beef
8 ounces mozzarella cheese
½ cup butter, melted
1 dash garlic salt
2 tablespoons chopped parsley
1 tablespoon italian seasoning
1 cup panko breadcrumbs
1 cup parmesan cheese, grated
1 cup chicken broth
1 cup cream
2 tablespoons butter (reserved from rollups)
2 tablespoons flour
2 garlic cloves, minced
3 tablespoons chopped parsley

1
Preheat oven to 350 degrees.
2
Pound chicken breasts flat.
3
Lay flat and cover with 2 layers deep of dried beef.
4
Slice Mozzarella cheese into 3 sticks.
5
Roll chicken around cheese & dried beef in jellyroll fashion.
6
Tuck in sides and if needed hold together with toothpicks.
7
Melt butter.
8
Combine panko, parsley, Italian seasoning & parmesan cheese.
9
Dip chicken in melted butter, then in breadcrumb combination.
10
Reserve unused butter for sauce.
11
Place seam side down in baking dish.
12
Bake covered for 30 minutes.
13
Uncover and bake for additional 15 minutes more or until browned.
14
Put melted butter and garlic in saucepan over medium heat.
15
Saute until fragrant, two to three minutes.
16
Add flour and whisk to combine into a roux.
17
Cook until the roux starts to turn color.
18
Mix the broth and milk, and add to the roux, whisking to combine.
19
Bring to a boil, and simmer while whisking until thickened.
20
Pour over rollups & garnish with chopped parsley.

1366

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 8 ounces dried beef, 8 ounces mozzarella cheese, ½ cup butter, melted, and more.

Yes, Lucys Chicken Rollups With Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lucys Chicken Rollups With Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions