Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches

1. 1

   For each sandwich:.

2. 2

   Spread 1/2 teaspoon horseradish on each slice of bread.

3. 3

   Melt 1 tablespoon butter (or more) in a skillet on medium-low heat.

4. 4

   Add a slice of bread to skillet and pile on 1/4 lb.

5. 5

   warm roast beef.

6. 6

   Top with second bread slice.

7. 7

   Cook for 4 or 5 minutes until bread is golden.

8. 8

   Carefully flip sandwich over.

9. 9

   Lift top bread slice and insert a thick slice of cheddar cheese.

10. 10

    Cook another 5 minutes until cheese begins to melt and bread is golden.

11. 11

    Repeat with each sandwich.

12. 12

    Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal.

13. 13

    Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.