Sloppy Joes Ole Recipe

Name: Sloppy Joes Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 2 cloves garlic, minced or pressed; 1 (26 ounce) jar marinara sauce; 1 (4 1/2 ounce) cansliced ripe black olives, drained; 4 green onions, sliced (about 1/4 cup); 1 ½ teaspoons hot sauce (caution--use to taste); ½ teaspoon cumin; salt; 4 hamburger buns or 4 sandwich buns

Servings: persons

1 lb lean ground beef
1 onion, chopped
2 cloves garlic, minced or pressed
1 (26 ounce) jar marinara sauce
1 (4 1/2 ounce) cansliced ripe black olives, drained
4 green onions, sliced (about 1/4 cup)
1 ½ teaspoons hot sauce (caution--use to taste)
½ teaspoon cumin
salt
4 hamburger buns or 4 sandwich buns

1
In non-stick frying pan over high heat, combine beef, onion and garlic.
2
Stir often until beef is well browned and crumbled.
3
To pan add marinara sauce, olives, green onions, hot sauce and cumin.
4
Reduce heat to medium and simmer, stirring often, until bubbling, 5 to 6 minutes.
5
Add salt to taste.
6
Keep warm.
7
Meanwhile, cut sandwich rolls in half horizontally.
8
Arrange on baking pan and bake at 450F until lightly toasted, 5 to 6 minutes.
9
Assemble with meat sauce and serve immediately.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 2 cloves garlic, minced or pressed, 1 (26 ounce) jar marinara sauce, and more.

Yes, Sloppy Joes Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joes Ole

How did you like this recipe?

Frequently Asked Questions