Five-Spice Cranberry Relish With Goat Cheese – a delicious recipe with ruby port, brown sugar, red wine vinegar, cranberries, cherries, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring port, brown sugar, and vinegar to a boil in a heavy saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries, cherries, and five-spice powder. Simmer uncovered, stirring occasionally, until cranberries have popped and relish is reduced to about 1 cup, 10 to 15 minutes.
2
Preheat oven to 400u00b0. If your ciabatta loaf is thick, slice off top 1/2 in. or so and trim sides. Save top and side trimmings for another use, such as bread crumbs.
3
Slice loaf in half lengthwise, then cut into rectangles about 2 in. by 3 in. Brush cut sides with oil, put on a baking sheet, and bake until pale golden, about 10 minutes.
4
Sprinkle goat cheese log with thyme and serve with toasts and cranberry relish.
172
kcal
Calories
8
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup ruby port, 1/3 cup plus 1 tbsp. packed light brown sugar, 1 1/2 teaspoons red wine vinegar, 6 ounces fresh or thawed frozen cranberries, and more.
Yes, Five-Spice Cranberry Relish With Goat Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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