Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 carrot; 2 little red potatoes; 2/3 cup shredded cabbage; 1/4 onion, chopped; 1 clove garlic, minced; 1/4 cup peas; 1 tbsp parsley, finely chopped; 1/2 tbsp olive oil; pinch salt; 1 sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

Servings: persons

1 carrot
2 little red potatoes
2/3 cup shredded cabbage
1/4 onion, chopped
1 clove garlic, minced
1/4 cup peas
1 tbsp parsley, finely chopped
1/2 tbsp olive oil
pinch salt
1 sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

1
Chop up all your veggies that you will be cooking for a longer period of time..
2
In this recipe, it's the carrot, potatoes, cabbage, onion, and minced garlic.
3
Place veggies in a large baggie.
4
Drizzle with olive oil, add chopped parsley, pinch of salt, and spices.
5
Shake and get everything coated with oil and spices.
6
Place in a pan and cook at 400F for about 20-25 minutes.
7
Check on them and give them a stir every now and then.
8
When vegetables are tender when poked with a fork, add in any vegetables that cook up quickly, in this recipe, just the peas.
9
Cook an additional 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, 2 little red potatoes, 2/3 cup shredded cabbage, 1/4 onion, chopped, and more.

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions