Peaches In Red Wine Recipe

1. 1

   Drain peaches and reserve 1/2 c. of syrup.

2. 2

   In small saucepan mix together the reserved syrup, sugar, lemon slices and the stick of cinnamon.

3. 3

   Bring to a boil over high heat, reduce heat to moderate low and continue boiling about 18 min - till it reaches 230 degrees on candy thermometer.

4. 4

   Cold for 2 min.

5. 5

   Stir in wine.

6. 6

   Arrange peaches, lemon slices, cherries, and additional cinnamon sticks (if you like) in apothecary jars or possibly other containers.

7. 7

   Add in wine syrup and cover.

8. 8

   Serve over ice cream or possibly as a relish.

9. 9

   Keeps several weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.