Warm up with this hearty Five-Spice Beet Soup recipe. Made with beets, vegetable broth, olive oil and red onion. Easy step-by-step instructions included.
This Five-Spice Beet Soup relies on simple, everyday ingredients such as vegetable broth, divided, olive oil, grated peeled fresh ginger and sour cream or plain yogurt. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026