Simple Sweet Potato Potage

1. 1

   Peel the sweet potato, thinly slice, and blanch in water.

2. 2

   Once the sum has been removed, drain the water.

3. 3

   Slice the onion thinly as well.

4. 4

   In a pot, melt the butter and add the sweet potato and the onions.

5. 5

   Pan-fry until softened, but be careful to make sure that they don't burn.

6. 6

   Add the water and the bouillon to the pot.

7. 7

   Cover with a lid and cook for about 20 minutes.

8. 8

   Simmer the vegetables until they are soft and tender.

9. 9

   It's fine to heat over high.

10. 10

    Put the veggies in a blender and blend until smooth.

11. 11

    Then, add then right back into the pot.

12. 12

    Cook on a low heat setting while adding the milk and mixing well.

13. 13

    Keep adding until it reaches a consistency you prefer.

14. 14

    Season with salt and white pepper, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.