How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice And Chili Fish With Blood Orange?

You need 11 ingredients. The key ingredients include: 1/4 cup light soy sauce, 2 tsp Chinese five-spice powder, 2 cloves garlic, crushed, 1 None fresh long red chili pepper, thinly sliced, and more.

Is Five-Spice And Chili Fish With Blood Orange suitable as seafood?

Yes, Five-Spice And Chili Fish With Blood Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice And Chili Fish With Blood Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice And Chili Fish With Blood Orange Recipe

Name: Five-Spice And Chili Fish With Blood Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 2 tsp Chinese five-spice powder; 2 cloves garlic, crushed; 1 None fresh long red chili pepper, thinly sliced; 1 tsp finely grated blood orange peel; 5 None baby onions, thinly sliced; 1 3/4 lbs bream fillets, cut into 3/4-inch pieces; 2 tbsp peanut oil; 12 oz broccolini, trimmed and coarsely chopped; 4 None green onions, thickly sliced; 4 None blood oranges, segmented

Warm up with this hearty Five-Spice And Chili Fish With Blood Orange recipe. Made with light soy sauce, garlic, long red chili pepper and baby onions. E…

This Five-Spice And Chili Fish With Blood Orange relies on simple, everyday ingredients such as light soy sauce, chinese five-spice powder, garlic, crushed and peanut oil. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Spice And Chili Fish With Blood Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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