How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice And Chili Fish With Blood Orange?

You need 11 ingredients. The key ingredients include: 1/4 cup light soy sauce, 2 tsp Chinese five-spice powder, 2 cloves garlic, crushed, 1 None fresh long red chili pepper, thinly sliced, and more.

Is Five-Spice And Chili Fish With Blood Orange suitable as seafood?

Yes, Five-Spice And Chili Fish With Blood Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice And Chili Fish With Blood Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice And Chili Fish With Blood Orange Recipe

Name: Five-Spice And Chili Fish With Blood Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 2 tsp Chinese five-spice powder; 2 cloves garlic, crushed; 1 None fresh long red chili pepper, thinly sliced; 1 tsp finely grated blood orange peel; 5 None baby onions, thinly sliced; 1 3/4 lbs bream fillets, cut into 3/4-inch pieces; 2 tbsp peanut oil; 12 oz broccolini, trimmed and coarsely chopped; 4 None green onions, thickly sliced; 4 None blood oranges, segmented

Five-Spice And Chili Fish With Blood Orange

Eats Now Editorial Team · 227 kcal · Seafood

Five-Spice And Chili Fish With Blood Orange – a delicious recipe with light soy sauce, garlic, long red chili pepper, baby onions, bream fillets, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Five-Spice And Chili Fish With Blood Orange

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