Five Spice And Chili Chicken Noodles Recipe

Name: Five Spice And Chili Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g vermicelli; 1/4 cup rice flour; 1 teaspoon five-spice powder, Chinese; 2 teaspoons flaked sea salt; 600 g chicken breast fillets, thinly sliced; 2 teaspoons vegetable oil; 2 garlic cloves, sliced; 2 long red chili, sliced; 500 g Broccolini; 375 ml chicken stock; 1 tablespoon ketjap manis; 2 green onions, thinly sliced

Servings: persons

200 g vermicelli
1/4 cup rice flour
1 teaspoon five-spice powder, Chinese
2 teaspoons flaked sea salt
600 g chicken breast fillets, thinly sliced
2 teaspoons vegetable oil
2 garlic cloves, sliced
2 long red chili, sliced
500 g Broccolini
375 ml chicken stock
1 tablespoon ketjap manis
2 green onions, thinly sliced

1
Cover the noodles with cold water and allow to stand for 15 minutes or until softened. Drain and set aside.
2
Place the rice flour, 5 spice, salt and chicken in a bowl and mix to coat. Heat half the oil in a wok or large non-stick frying pan over a high heat. add the chicken and cook in batches for 2 minutes, stirring, or until cooked through.
3
Remove and set aside.
4
Add the remaining oil, garlic, chili and broccolini and cook for a further minute. Add the stock and kecap manis, cover and cook for 2 minutes.
5
Serve with the chicken and noodles and top with green onion and extra chili.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g vermicelli, 1/4 cup rice flour, 1 teaspoon five-spice powder, Chinese, 2 teaspoons flaked sea salt, and more.

Yes, Five Spice And Chili Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice And Chili Chicken Noodles

How did you like this recipe?

Frequently Asked Questions