How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice And Chili Chicken Noodles?

You need 12 ingredients. The key ingredients include: 200 g vermicelli, 1/4 cup rice flour, 1 teaspoon five-spice powder, Chinese, 2 teaspoons flaked sea salt, and more.

Is Five Spice And Chili Chicken Noodles suitable as pasta & noodles?

Yes, Five Spice And Chili Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five Spice And Chili Chicken Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice And Chili Chicken Noodles Recipe

Name: Five Spice And Chili Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g vermicelli; 1/4 cup rice flour; 1 teaspoon five-spice powder, Chinese; 2 teaspoons flaked sea salt; 600 g chicken breast fillets, thinly sliced; 2 teaspoons vegetable oil; 2 garlic cloves, sliced; 2 long red chili, sliced; 500 g Broccolini; 375 ml chicken stock; 1 tablespoon ketjap manis; 2 green onions, thinly sliced

Warm up with this hearty Five Spice And Chili Chicken Noodles recipe. Made with vermicelli, rice flour, five-spice powder and salt. Easy step-by-step in…

This Five Spice And Chili Chicken Noodles relies on simple, everyday ingredients such as vermicelli, rice flour, five-spice powder, chinese and flaked sea salt. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Spice And Chili Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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