Thai Noodles With Chicken Thighs

1. 1

   Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.

2. 2

   Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.

3. 3

   Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.

4. 4

   Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.