Quick Weekday Pasta

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink.

2. 2

   Preheat an oven to 375 degrees F (190 degrees C).

3. 3

   In a bowl, mix soup, broccoli, chicken, and milk. Season with garlic powder and pepper. Transfer to a baking dish and top with Cheddar cheese.

4. 4

   Cover and bake 20 minutes in the preheated oven. Remove cover and continue baking 10 minutes, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.