Five Pounds Fudge

1. 1

   Place chocolate chips, oleo and Marshmallow Creme in a large bowl.

2. 2

   In heavy 4-quart pan, bring to boil the milk and sugar. Stir constantly.

3. 3

   When mixture reaches full rolling boil time 8 minutes.

4. 4

   Stir occasionally.

5. 5

   Pour over chocolate mixture in bowl and stir until well mixed.

6. 6

   Beat with electric mixer until fudge begins to hold shape.

7. 7

   Beat in vanilla and stir in nuts.

8. 8

   Pour in greased 15 x 10 x 1-inch pan and spread evenly with spatula. Refrigerate until cold.

9. 9

   Cut 60 squares.

10. 10

    Wrap in plastic wrap. Store in cool place.

No additional tips available.