Divine Chocolate Banana Pear Muffins – a delicious recipe with Butter, Chocolate, Eggs, Milk, Cinnamon, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Prepare 2 muffin pans by either spraying with cooking spray or lining with paper liners. I spray the inside of the liners so they don't stick to the muffin when you peel it back. Your family will kiss you for this.
3
Melt butter and chocolate pieces in pan, stirring until smooth and melted. Set aside for a few minutes to cool.
4
In a separate bowl combine eggs, milk, cinnamon, vanilla, sugar and yogurt. Mix until well combined.
5
Add flour, baking soda, salt, and grated pear. Mix until well combined.
6
Drop batter into muffin pan filling each cup about 1/2 way full.
7
Bake at 400 degrees for about 15 minutes or until knife inserted in center comes out clean.
8
Yummy! For more chocolatey goodness add 1 cup of mini chocolate chips.
1071
kcal
Calories
48
g
Fat
138
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 4 cubes Semi-sweet Bakers Chocolate, 2 whole Eggs, 2/3 cups Whole Milk, and more.
Yes, Divine Chocolate Banana Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy