Double Chocolate Chip Brownie Cookies Recipe

Name: Double Chocolate Chip Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Butter Flavored Crisco; 1/2 cups Light Brown Sugar, Lightly Packed; 1 cup Sugar; 2 whole Eggs; 2 teaspoons Pure Vanilla Extract; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 3/4 teaspoons Baking Soda; 2/3 cups Cocoa Powder; 12 ounces, weight Semi-Sweet Chocolate Chips; 1 cup Chopped Walnuts If Desired

Servings: persons

1/2 cups Butter
1/2 cups Butter Flavored Crisco
1/2 cups Light Brown Sugar, Lightly Packed
1 cup Sugar
2 whole Eggs
2 teaspoons Pure Vanilla Extract
2 cups All-purpose Flour
1/2 teaspoons Salt
3/4 teaspoons Baking Soda
2/3 cups Cocoa Powder
12 ounces, weight Semi-Sweet Chocolate Chips
1 cup Chopped Walnuts If Desired

1
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2
In a mixer combine butter, shortening and sugars. Mix until fluffy, add eggs one at a time, mixing well after each addition. Add vanilla and mix. Set aside.
3
In a small bowl combine flour, salt, soda and cocoa powder and mix thoroughly. Stir this into the butter mixture 3/4 cups at a time, mixing well after each addition and stopping to scrape sides as needed. When mixed thoroughly add in chocolate chips and nuts (if desired).
4
Drop by measured tablespoonful onto lined cookie sheets and bake 8 minutes. Remove from oven and let stand on cookie sheet 1 minute before removing to wire racks to finish cooling. This step is important as the cookies need this extra minute to finish baking.
5
Wait until just cool enough to tolerate, and eat!!!
6
Makes 48 cookies, if you use a measured tablespoon cookie scoop.

1690

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Butter Flavored Crisco, 1/2 cups Light Brown Sugar, Lightly Packed, 1 cup Sugar, and more.

Yes, Double Chocolate Chip Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Chip Brownie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions