How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Butterscotch Brownies?

You need 11 ingredients. The key ingredients include: 1 stick Butter, Melted, 2 cups Dark Brown Sugar, Lightly Packed, 2 whole Eggs, Lightly Beaten, 2 teaspoons Vanilla Extract, and more.

Is Blonde Butterscotch Brownies suitable as baking & desserts?

Yes, Blonde Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Butterscotch Brownies Recipe

Name: Blonde Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Melted; 2 cups Dark Brown Sugar, Lightly Packed; 2 whole Eggs, Lightly Beaten; 2 teaspoons Vanilla Extract; 1 cup Plain Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Chopped Pecans Or Walnuts (optional); 1 cup Semi-sweet Chocolate Chips (optional); 1/4 cups Powdered Sugar - For Dusting Cooked Squares; Caramel And/Or Hot Fudge Sauce, For Topping (optional)

Bake this irresistible Blonde Butterscotch Brownies at home. Made with Butter, Brown Sugar, Eggs and Vanilla. Easy step-by-step instructions included.

This Blonde Butterscotch Brownies relies on simple, everyday ingredients such as butter, melted, whole eggs, lightly beaten, vanilla extract and plain flour. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blonde Butterscotch Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blonde Butterscotch Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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