Blonde Butterscotch Brownies Recipe

Name: Blonde Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Melted; 2 cups Dark Brown Sugar, Lightly Packed; 2 whole Eggs, Lightly Beaten; 2 teaspoons Vanilla Extract; 1 cup Plain Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Chopped Pecans Or Walnuts (optional); 1 cup Semi-sweet Chocolate Chips (optional); 1/4 cups Powdered Sugar - For Dusting Cooked Squares; Caramel And/Or Hot Fudge Sauce, For Topping (optional)

Servings: persons

1 stick Butter, Melted
2 cups Dark Brown Sugar, Lightly Packed
2 whole Eggs, Lightly Beaten
2 teaspoons Vanilla Extract
1 cup Plain Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 cup Chopped Pecans Or Walnuts (optional)
1 cup Semi-sweet Chocolate Chips (optional)
1/4 cups Powdered Sugar - For Dusting Cooked Squares
Caramel And/Or Hot Fudge Sauce, For Topping (optional)

1
Sift together the flour, baking powder and salt and set aside.
2
In a large bowl, add the butter and microwave until melted. Then add the brown sugar and mix well. Add the beaten eggs and vanilla to the brown sugar and butter mixture. Blend well, then add the dry ingredients to the wet ingredients and stir to blend. Add nuts and/or chocolate chips if desired.
3
Pour the batter into a lightly greased 9x13 pan. Bake at 350 degrees for 25 minutes. When brownies cool, sprinkle with powdered sugar and cut into squares.
4
Variation: skip the powdered sugar and serve warm blondies with warm caramel and/or hot fudge topping and vanilla ice cream!

1263

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, Melted, 2 cups Dark Brown Sugar, Lightly Packed, 2 whole Eggs, Lightly Beaten, 2 teaspoons Vanilla Extract, and more.

Yes, Blonde Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Butterscotch Brownies

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