How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Minute Chicken?

You need 11 ingredients. The key ingredients include: 6 bone-in chicken breasts, 1 cup low-fat mayonnaise, 1 (10 ounce) can cheddar cheese soup, 1 (4 ounce) can sliced mushrooms, and more.

Is Five-Minute Chicken suitable as meat & poultry?

Yes, Five-Minute Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Minute Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Minute Chicken Recipe

Name: Five-Minute Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breasts; 1 cup low-fat mayonnaise; 1 (10 ounce) can cheddar cheese soup; 1 (4 ounce) can sliced mushrooms; ½ cup dry white wine; 1 garlic clove, crushed; 1 tablespoon dried parsley; 1 teaspoon curry powder; salt; pepper; paprika (to garnish)

Try this homemade Five-Minute Chicken recipe the whole family will love. Made with low-fat mayonnaise, cheddar cheese soup, mushrooms and white wine. Ea…

This Five-Minute Chicken relies on simple, everyday ingredients such as bone-in chicken breasts, low-fat mayonnaise, dry white wine and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Minute Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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