Try this homemade Veal Cutlets With Polenta And Sage Tomatoes recipe the whole family will love. Made with chicken stock, milk, polenta and Parmesan che…
This Veal Cutlets With Polenta And Sage Tomatoes relies on simple, everyday ingredients such as chicken stock, milk, instant polenta and olive oil. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026