How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets With Polenta And Sage Tomatoes?

You need 8 ingredients. The key ingredients include: 2 cups chicken stock, 2 cups milk, 6 oz instant polenta, 1/2 cup finely grated Parmesan cheese, plus 2 tbsp, and more.

Is Veal Cutlets With Polenta And Sage Tomatoes suitable as meat & poultry?

Yes, Veal Cutlets With Polenta And Sage Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets With Polenta And Sage Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets With Polenta And Sage Tomatoes Recipe

Name: Veal Cutlets With Polenta And Sage Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2 cups milk; 6 oz instant polenta; 1/2 cup finely grated Parmesan cheese, plus 2 tbsp; 1/4 cup olive oil; 8 None fresh sage leaves; 4 None veal cutlets; 9 oz cherry tomatoes

Veal Cutlets With Polenta And Sage Tomatoes – a delicious recipe with chicken stock, milk, polenta, Parmesan cheese, olive oil, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock
2 cups milk
6 oz instant polenta
1/2 cup finely grated Parmesan cheese, plus 2 tbsp
1/4 cup olive oil
8 None fresh sage leaves
4 None veal cutlets
9 oz cherry tomatoes

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Cutlets With Polenta And Sage Tomatoes

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