How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesquite Lime Marinated Steak?

You need 11 ingredients. The key ingredients include: 3/4 cup mesquite marinade, 2 None limes, zested and juiced, 1/4 cup vegetable oil, 1 1/2 lb beef top round London broil, and more.

Is Mesquite Lime Marinated Steak suitable as meat & poultry?

Yes, Mesquite Lime Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesquite Lime Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesquite Lime Marinated Steak Recipe

Name: Mesquite Lime Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mesquite marinade; 2 None limes, zested and juiced; 1/4 cup vegetable oil; 1 1/2 lb beef top round London broil; 3/4 cup grilled corn kernels; 1 cup diced red pepper; 1/4 cup chopped scallion; 2 tbsp diced jalapeno pepper; 2 tbsp fresh chopped cilantro leaves; 1 tsp fresh chopped oregano leaves; 1 clove garlic, minced

Try this homemade Mesquite Lime Marinated Steak recipe the whole family will love. Made with mesquite marinade, vegetable oil, beef and grilled corn ker…

This Mesquite Lime Marinated Steak relies on simple, everyday ingredients such as mesquite marinade, vegetable oil, beef top round london broil and grilled corn kernels. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesquite Lime Marinated Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions