Five Layer Casserole

Name: Five Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. chopped onion; 2/3 c. chopped green pepper; 1 1/2 tsp. salt; 2 tsp. chili powder; pepper to taste; 2 large potatoes, thinly sliced; 1/3 c. uncooked rice; 1 can chopped tomatoes; 1/3 c. water; 1/3 c. catsup

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Five Layer Casserole – a delicious recipe with ground beef, onion, green pepper, salt, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2/3 c. chopped onion
2/3 c. chopped green pepper
1 1/2 tsp. salt
2 tsp. chili powder
pepper to taste
2 large potatoes, thinly sliced
1/3 c. uncooked rice
1 can chopped tomatoes
1/3 c. water
1/3 c. catsup

1
Brown beef and onions.
2
Add seasoning.
3
Cover bottom of greased baking dish with sliced potatoes.
4
Spread rice evenly over potatoes.
5
Spread beef and onions over rice.
6
Sprinkle green pepper over beef.
7
Then spoon tomatoes over top evenly.
8
Mix catsup and water; pour over all.
9
Cover and bake for 1 hour in 350u00b0 oven.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. chopped onion, 2/3 c. chopped green pepper, 1 1/2 tsp. salt, and more.

Yes, Five Layer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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