How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 6 tablespoons chopped onions, 4 tablespoons butter or 4 tablespoons margarine, 8 cups peeled and cubed butternut squash, 4 cups water, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chopped onions; 4 tablespoons butter or 4 tablespoons margarine; 8 cups peeled and cubed butternut squash; 4 cups water; 4 chicken bouillon cubes; ½ teaspoon dried marjoram; ¼ teaspoon ground black pepper; 1 teaspoon ground cayenne pepper; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 2 (8 ounce) packages cream cheese

Butternut Squash Soup

Eats Now Editorial Team · 3703 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with onions, butter, butternut squash, water, chicken bouillon cubes, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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