Pumpkin Soup with Sage and Ham Recipe

Name: Pumpkin Soup with Sage and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, chopped; 1 carrot, chopped; 1 rib celery, chopped; 1/2 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch dice; 2 cups canned pumpkin puree (from one 29-ounce can); 1/3 cup dry white wine; 1 tablespoon dried sage; 1 bay leaf; 3 1/2 cups water; 2 1/2 cups canned low-sodium chicken broth or homemade stock; 1 1/2 teaspoons salt; 1/4 teaspoon fresh-ground black pepper; 1 1/2-pound piece of ham, cut into 1/4-inch dice

Servings: persons

3 tablespoons butter
1 onion, chopped
1 carrot, chopped
1 rib celery, chopped
1/2 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch dice
2 cups canned pumpkin puree (from one 29-ounce can)
1/3 cup dry white wine
1 tablespoon dried sage
1 bay leaf
3 1/2 cups water
2 1/2 cups canned low-sodium chicken broth or homemade stock
1 1/2 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1 1/2-pound piece of ham, cut into 1/4-inch dice

1
In a large pot, melt the butter over moderate heat.
2
Add the onion, carrot, celery, and apple and cook, stirring occasionally, until the onion is translucent, about 10 minutes.
3
Stir in the pumpkin puree, wine, sage, and bay leaf.
4
Add the water, broth, salt, and pepper and bring to a simmer.
5
Reduce the heat and simmer, partially covered, for 15 minutes.
6
Add the ham and simmer, uncovered, until the vegetables are tender, about 5 minutes longer.
7
Remove the bay leaf.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, chopped, 1 carrot, chopped, 1 rib celery, chopped, and more.

Yes, Pumpkin Soup with Sage and Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup with Sage and Ham

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