Potatoes Stuffed With Smoked Paprika Pork Recipe

Name: Potatoes Stuffed With Smoked Paprika Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, skin on and washed; 40 ml olive oil; 1 red onion, finely sliced; 300 g ground pork; 2 tomatoes, diced; 2 tablespoons kalamata olives, pitted and quartered; 2 garlic cloves, crushed; 40 ml ginger, crushed; 1 red onion, chopped; 25 ml smoked paprika; 20 ml chili sauce; 40 ml lime juice; oregano, to taste; 20 ml red wine vinegar; 40 ml olive oil; salt and pepper; 40 g cheddar cheese

Servings: persons

6 large potatoes, skin on and washed
40 ml olive oil
1 red onion, finely sliced
300 g ground pork
2 tomatoes, diced
2 tablespoons kalamata olives, pitted and quartered
2 garlic cloves, crushed
40 ml ginger, crushed
1 red onion, chopped
25 ml smoked paprika
20 ml chili sauce
40 ml lime juice
oregano, to taste
20 ml red wine vinegar
40 ml olive oil
salt and pepper
40 g cheddar cheese

1
Put the potatoes in a large pot of cold water.
2
Bring to boil and then drain and cool, enough to handle.
3
To prepare the sauce, blend all ingredients until smooth and fragrant.
4
In a pan heat oil and saute for 5 minutes.
5
Add the mince and cook for another 5-10 minutes or until browned.
6
Add the tomatoes, olives and the blended sauce and season again with salt and pepper.
7
Once brought to the boil, immediately turn down and simmer for 15 minutes.
8
Pre heat the oven 190C.
9
Cut each potato in half lengthwise and carefully scoop out 2/3 of the pulp from the potato and some from the lids so the potatoes will close once the filling is in them.
10
Fill the cavity with the pork mixture and sprinkle with a little cheese.
11
Replace the potato lid and bake in the oven for 20 minutes until golden brown.
12
Serve with your choice of sides.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 large potatoes, skin on and washed, 40 ml olive oil, 1 red onion, finely sliced, 300 g ground pork, and more.

Yes, Potatoes Stuffed With Smoked Paprika Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes Stuffed With Smoked Paprika Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions