Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef; 1 c. carrots; 2 c. celery; 1 large onion, cut fine; 4 to 5 potatoes, quartered; 1 can tomato soup; 1 soup can water; 1 tsp. garlic salt; salt; pepper; instant tapioca

Eats Now Editorial Team · Soups & Stews

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Five Hour Stew – a delicious recipe with stew beef, carrots, celery, onion, potatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
1 c. carrots
2 c. celery
1 large onion, cut fine
4 to 5 potatoes, quartered
1 can tomato soup
1 soup can water
1 tsp. garlic salt
salt
pepper
instant tapioca

1
Put stew beef in center of roasting pan.
2
Place vegetables around meat.
3
Mix together the soup, water and spices; pour over beef and vegetables.
4
Sprinkle approximately 3 tablespoons instant tapioca over stew.
5
Bake at 250u00b0 for 5 hours.
6
Keep cover on roaster while cooking.
7
Stir and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew beef, 1 c. carrots, 2 c. celery, 1 large onion, cut fine, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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