Sri Lanka Curried Leeks

1. 1

   Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices.

2. 2

   Chop onions and chiles and place in a pan.

3. 3

   Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil.

4. 4

   Simmer until the gravy has reduced.

5. 5

   Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

No nutritional information available.

No additional tips available.