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1
In mixing bowl mix pork, flour, eggs, and 1/3 cup chicken broth.
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2
In a dutch oven or other large pan mix broth, onion, garlic, bay leaf, oregano and chile, Bring to boil then reduce to simmer.
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3
Shape pork mixture into balls and drop into the simmering broth ( you might need to add flour).
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4
Simmer uncovered for five to ten minutes.
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5
Add rice and continue to simmer, about ten minutes.
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6
Add yams and continue to simmer for about ten minutes or until yams are tender.
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7
Add spinach, stir and cook for five minutes.
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8
Serve and enjoy, You may serve with avocado, lime, crackers or tortilla chips.
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9
The traditional recipe uses carrots in place of the yams.
