Five-Hour Stew

Name: Five-Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 2 cans (8 oz) tomato sauce with cheese; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 large red potatoes, cut into eighths; 6 carrots, cut into 1-inch pieces; 1 c. coarsely chopped celery; 1/2 medium green pepper, chopped; 1 medium onion, chopped; 1 slice white bread with crust, cubed

Eats Now Editorial Team · Soups & Stews

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Five-Hour Stew – a delicious recipe with steak, tomato sauce with cheese, water, salt, pepper, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
2 cans (8 oz) tomato sauce with cheese
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
2 large red potatoes, cut into eighths
6 carrots, cut into 1-inch pieces
1 c. coarsely chopped celery
1/2 medium green pepper, chopped
1 medium onion, chopped
1 slice white bread with crust, cubed

1
Trim excess fat from meat and cut meat into pieces about 1 inch square.
2
Combine all ingredients in a dutch oven, mixing thoroughly.
3
Cover tightly and bake in a preheated 250u00b0 oven for 5 hours.
4
Stir once or twice during cooking period.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 2 cans (8 oz) tomato sauce with cheese, 1 c. water, 1 1/2 tsp. salt, and more.

Yes, Five-Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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