Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck roast (any size); 1/4 c. onion, chopped; 3 stalks celery, chopped; 3 carrots, chopped; 3 potatoes, chopped; 1 can green beans with juice; 1 c. beef broth; 1 can mushrooms; 1 can cream of mushroom soup; 1 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with chuck roast, onion, stalks celery, carrots, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chuck roast (any size)
1/4 c. onion, chopped
3 stalks celery, chopped
3 carrots, chopped
3 potatoes, chopped
1 can green beans with juice
1 c. beef broth
1 can mushrooms
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
salt and pepper to taste

1
Cut chuck roast to chunks.
2
Combine all ingredients in crock-pot; cook on high for 5 hours.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chuck roast (any size), 1/4 c. onion, chopped, 3 stalks celery, chopped, 3 carrots, chopped, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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