Easy Oven Stew

Name: Easy Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew cut beef; 1/4 tsp. pepper; 1/4 tsp. paprika; 4 small onions, quartered; 4 small potatoes, pared and halved; 1 c. celery, chopped; 2 (8 oz.) cans tomato sauce; 1 c. water; 2 tsp. salt; 4 small carrots, chopped into 1/2-inch pieces; 1 slice white bread

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Easy Oven Stew – a delicious recipe with beef, pepper, paprika, onions, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew cut beef
1/4 tsp. pepper
1/4 tsp. paprika
4 small onions, quartered
4 small potatoes, pared and halved
1 c. celery, chopped
2 (8 oz.) cans tomato sauce
1 c. water
2 tsp. salt
4 small carrots, chopped into 1/2-inch pieces
1 slice white bread

1
Mix all ingredients in a large casserole dish.
2
Place 1 piece of white bread on top of mixture and bake, covered, at 350u00b0 for 2 1/2 to 3 hours.
3
Once during baking time, stir bread down into stew as a thickener.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew cut beef, 1/4 tsp. pepper, 1/4 tsp. paprika, 4 small onions, quartered, and more.

Yes, Easy Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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