Crock-Pot Stew

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cubed; 1 1/2 c. onion chunks; 6 potatoes; 1/2 c. celery, cut in chunks; 1 lb. carrots, sliced; 2 beef bouillon cubes; 2 c. water; 1 Tbsp. sugar; 3 Tbsp. tapioca; 1 tsp. salt

Eats Now Editorial Team · 957 kcal · Soups & Stews

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Crock-Pot Stew – a delicious recipe with round steak, onion, potatoes, celery, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cubed
1 1/2 c. onion chunks
6 potatoes
1/2 c. celery, cut in chunks
1 lb. carrots, sliced
2 beef bouillon cubes
2 c. water
1 Tbsp. sugar
3 Tbsp. tapioca
1 tsp. salt

1
Place round steak in crock-pot.
2
Push meat up sides.
3
Add vegetables.
4
Dissolve beef cubes in water.
5
Add sugar, tapioca and salt.
6
Pour over meat and vegetables.
7
Cook 8 hours on low in crock-pot.
8
Add Kitchen Bouquet for color, if desired.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cubed, 1 1/2 c. onion chunks, 6 potatoes, 1/2 c. celery, cut in chunks, and more.

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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