How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cubed Beef?

You need 6 ingredients. The key ingredients include: 2 lb. cubed beef, 1 can cream of chicken soup, 1 can cream of celery soup, 1 1/2 c. water, and more.

Is Crock-Pot Cubed Beef suitable as soups & stews?

Yes, Crock-Pot Cubed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cubed Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cubed Beef Recipe

Name: Crock-Pot Cubed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef; 1 can cream of chicken soup; 1 can cream of celery soup; 1 1/2 c. water; 2 tsp. beef bouillon; 5 or 6 potatoes, cubed

Crock-Pot Cubed Beef – a delicious recipe with cubed beef, cream of chicken soup, cream of celery soup, water, beef bouillon, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed beef
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. water
2 tsp. beef bouillon
5 or 6 potatoes, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Soups & Stews

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Crock-Pot Cubed Beef

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