How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Flavor Pound Cake?

You need 12 ingredients. The key ingredients include: 5 eggs, 2 sticks oleo or butter, 1/2 c. Crisco, 3 c. sugar, and more.

Is Five Flavor Pound Cake suitable as baking & desserts?

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 sticks oleo or butter; 1/2 c. Crisco; 3 c. sugar; 3 c. cake flour; 1/2 tsp. baking powder; 1 c. sweet milk; 1/2 tsp. vanilla flavoring; 1/2 tsp. rum flavoring; 1/2 tsp. coconut flavoring; 1/2 tsp. butter flavoring; 1/2 tsp. lemon flavoring

Five Flavor Pound Cake

Eats Now Editorial Team · 1979 kcal · Baking & Desserts

Five Flavor Pound Cake – a delicious recipe with eggs, oleo, Crisco, sugar, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Five Flavor Pound Cake

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