Chocolate Chocolate Chip Bundt Cake (Nothing Bundt Cakes Copycat) Recipe

Name: Chocolate Chocolate Chip Bundt Cake (Nothing Bundt Cakes Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Devil's Food Cake Mix (18 Ounce Box); 1 box Instant Fudge Or Chocolate Pudding Mix, 3 Ounce Box; 1 cup Sour Cream; 4 whole Eggs; 1/2 cups Water; 1/2 cups Canola Or Vegetable Oil; 1-1/2 cup Mini Semi-sweet Chocolate Chips; FOR THE FROSTING:; 2 packages Cream Cheese (8 Ounce Packages); 1/2 cups Butter, Softened; 2 teaspoons Vanilla Extract; 4 cups Powdered Sugar (or More, For Consistency)

Servings: persons

FOR THE CAKE:
1 box Devil's Food Cake Mix (18 Ounce Box)
1 box Instant Fudge Or Chocolate Pudding Mix, 3 Ounce Box
1 cup Sour Cream
4 whole Eggs
1/2 cups Water
1/2 cups Canola Or Vegetable Oil
1-1/2 cup Mini Semi-sweet Chocolate Chips
FOR THE FROSTING:
2 packages Cream Cheese (8 Ounce Packages)
1/2 cups Butter, Softened
2 teaspoons Vanilla Extract
4 cups Powdered Sugar (or More, For Consistency)

1
Mix together the first six cake ingredients until well incorporated. Add chocolate chips and stir to distribute. Pour into a bundt cake pan that has been sprayed with cooking spray. Bake in a preheated oven at 350 degrees F for 45-55 minutes, or until toothpick inserted comes out with just a few moist crumbs attached.
2
Let cool for 20 minutes. Remove from pan onto your serving platter. (It was recommended at this point to cover the cake well with plastic wrap and place in fridge overnight before frosting. I did this and it was wonderful, so I can't say how it would have been otherwise)
3
In a medium bowl, beat together cream cheese and butter until smooth. Add vanilla and mix well. Slowly add powdered sugar, 1 cup at a time, until desired consistency has been reached. You want it to stay pretty thick.
4
Pipe or spread frosting onto the cooled cake.

1814

kcal

Calories

124

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Devil's Food Cake Mix (18 Ounce Box), 1 box Instant Fudge Or Chocolate Pudding Mix, 3 Ounce Box, 1 cup Sour Cream, and more.

Yes, Chocolate Chocolate Chip Bundt Cake (Nothing Bundt Cakes Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Bundt Cake (Nothing Bundt Cakes Copycat)

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