Lynn’S Perfect Brownies Recipe

Name: Lynn’S Perfect Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Unsalted Butter; 2 cups White Sugar; 5 whole Eggs; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1 cup Oats; 2 teaspoons Baking Powder; 8 Tablespoons Unsweetened Cocoa; 1 cup Pecan Or Walnut Pieces; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 2 Tablespoons Butter; 1 teaspoon Vanilla; 2 cups Confectioners Sugar (possibly More Or Less)

Servings: persons

1-1/3 cup Unsalted Butter
2 cups White Sugar
5 whole Eggs
1 teaspoon Vanilla
1 cup All-purpose Flour
1 cup Oats
2 teaspoons Baking Powder
8 Tablespoons Unsweetened Cocoa
1 cup Pecan Or Walnut Pieces
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese, Softened
2 Tablespoons Butter
1 teaspoon Vanilla
2 cups Confectioners Sugar (possibly More Or Less)

1
Cream together the butter, sugar and eggs, one at a time, beating well after each addition. Add vanilla and combine until smooth. Add the flour, oats, baking powder, and cocoa. Mix well on low to medium speed with your electric mixer until batter is smooth. Add nuts if you're going to use them.
2
Pour into an 8x10 greased and floured (I use Baker's Joy) pan and bake at 350 degrees for 30 minutes. Do not over bake . It's a good idea to keep an eye on them during the last 5 minutes of baking, depending on your oven.
3
Let them cool and then prepare the frosting:
4
Mix softened butter, cream cheese and vanilla together until creamy.
5
Then add sifted confectioner's sugar, mixing as you add until it reaches the consistency you like. (It might take a tad more or less, depending on your preference in consistency.) You might want to add a drop or two of cream, but not too much or your icing will slide right off those yummy brownies! Smear the schmear of cream cheese goodness over the top of the brownies and cut them into nice little squares. And watch them disappear!

2043

kcal

Calories

103

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/3 cup Unsalted Butter, 2 cups White Sugar, 5 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Lynn’S Perfect Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn’S Perfect Brownies

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