Apple Cider Cupcakes With Cider Spiked Cream Cheese Frosting Recipe

Name: Apple Cider Cupcakes With Cider Spiked Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box White Or Vanilla Cake Mix, 18 Ounce Box; 2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/2 teaspoons Salt; 1/2 teaspoons Ground Ginger; 1/2 cups Unsweetened Apple Sauce; 3 Eggs; 1 cup Apple Cider; FOR THE FROSTING:; 8 ounces, weight Package Of Cream Cheese, Softened; 1/4 cups Butter, Softened; 3 teaspoons Apple Cider; 1 teaspoon Vanilla; 3-1/2 cups Powdered Sugar; Cinnamon, For Garnish (optional)

Servings: persons

FOR THE CUPCAKES:
1 box White Or Vanilla Cake Mix, 18 Ounce Box
2 teaspoons Cinnamon
1/8 teaspoons Nutmeg
1/2 teaspoons Salt
1/2 teaspoons Ground Ginger
1/2 cups Unsweetened Apple Sauce
3 Eggs
1 cup Apple Cider
FOR THE FROSTING:
8 ounces, weight Package Of Cream Cheese, Softened
1/4 cups Butter, Softened
3 teaspoons Apple Cider
1 teaspoon Vanilla
3-1/2 cups Powdered Sugar
Cinnamon, For Garnish (optional)

1
For the cupcakes:
2
1. Preheat the oven to 350 degrees F. Line 2 standard muffin tins with cupcake liners.
3
2. In the bowl of an electric mixer, whisk together cake mix, cinnamon, nutmeg, salt, and ginger.
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3. Add applesauce, eggs, and apple cider. Beat for 30 seconds on low then 2 minutes on high.
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4. Divide batter evenly among muffin tins. Bake according to package directions.
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For the frosting:
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1. In the bowl of an electric mixer beat softened cream cheese and butter until no lumps remain. Add cider and vanilla, beating to combine.
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2. Add powdered sugar, 1/2 cup at a time, beating after each addition until frosting reaches desired taste and consistency. Use a knife or a filled pastry bag and tip to spread or pipe frosting onto cupcakes. Dust with cinnamon and serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box White Or Vanilla Cake Mix, 18 Ounce Box, 2 teaspoons Cinnamon, 1/8 teaspoons Nutmeg, and more.

Yes, Apple Cider Cupcakes With Cider Spiked Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Cupcakes With Cider Spiked Cream Cheese Frosting

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