Bake this irresistible Five Day Coconut Cake at home. Made with frozen coconut, sugar and sour cream. Easy step-by-step instructions included.
This Five Day Coconut Cake relies on simple, everyday ingredients such as box yellow or white cake mix, frozen coconut, granulated sugar and sour cream. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Five Day Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026