How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Brownies (With Cinnamon)?

You need 15 ingredients. The key ingredients include: ¾ cup flax seed meal, ¼ cup chia powder (ground chia seeds), ½ cup gluten-free flour (sorghum, brown rice, etc), 2 tablespoons coconut flour, and more.

Is Gluten Free Chocolate Brownies (With Cinnamon) suitable as baking & desserts?

Yes, Gluten Free Chocolate Brownies (With Cinnamon) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Brownies (With Cinnamon)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Brownies (With Cinnamon)

Name: Gluten Free Chocolate Brownies (With Cinnamon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flax seed meal; ¼ cup chia powder (ground chia seeds); ½ cup gluten-free flour (sorghum, brown rice, etc); 2 tablespoons coconut flour; 4 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder (gluten free); 1 teaspoon stevia powder (concentrate); 1 tablespoon cinnamon; ½ teaspoon salt; 4 eggs, beaten; 1 cup vegetable glycerin or ¾ cup honey; ¼ cup melted coconut oil; ½ cup plain yogurt; 1 teaspoon vanilla; ⅓ cup semi-sweet chocolate chips

Bake this irresistible Gluten Free Chocolate Brownies (With Cinnamon) at home. Made with flax seed meal, chia powder, flour and coconut flour. Easy step…

This Gluten Free Chocolate Brownies (With Cinnamon) relies on simple, everyday ingredients such as flax seed meal, coconut flour, unsweetened cocoa powder and baking powder (gluten free). It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Brownies (With Cinnamon) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Chocolate Brownies (With Cinnamon)

Tips for the best results

Variations & substitutions

My Personal Notes

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