How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Brownies (With Cinnamon)?

You need 15 ingredients. The key ingredients include: ¾ cup flax seed meal, ¼ cup chia powder (ground chia seeds), ½ cup gluten-free flour (sorghum, brown rice, etc), 2 tablespoons coconut flour, and more.

Is Gluten Free Chocolate Brownies (With Cinnamon) suitable as baking & desserts?

Yes, Gluten Free Chocolate Brownies (With Cinnamon) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Brownies (With Cinnamon)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Brownies (With Cinnamon) Recipe

Name: Gluten Free Chocolate Brownies (With Cinnamon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flax seed meal; ¼ cup chia powder (ground chia seeds); ½ cup gluten-free flour (sorghum, brown rice, etc); 2 tablespoons coconut flour; 4 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder (gluten free); 1 teaspoon stevia powder (concentrate); 1 tablespoon cinnamon; ½ teaspoon salt; 4 eggs, beaten; 1 cup vegetable glycerin or ¾ cup honey; ¼ cup melted coconut oil; ½ cup plain yogurt; 1 teaspoon vanilla; ⅓ cup semi-sweet chocolate chips

Gluten Free Chocolate Brownies (With Cinnamon)

Eats Now Editorial Team · 921 kcal · Baking & Desserts

Gluten Free Chocolate Brownies (With Cinnamon) – a delicious recipe with flax seed meal, chia powder, flour, coconut flour, cocoa, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Brownies (With Cinnamon)

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