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1
using ur hands or scissors cut kunafa into shreds.
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2
kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup.
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3
cook kunafa with as much butter as it needs to be golden brown and crunchy, it burns fast so u need to keep stirring!
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4
best things to do is use a bigger pan or cook it in batches
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5
put on medium heat the cream, 2 or 3 tbs sugar, 2 tsp cinnamon, vanilla, cocoa, 2 large tbs butter and stir for a while.
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6
put the Nutella jars in hot water so it would soften up, add 1 or 1/2 a jar of Nutella into the cream mixture and heat for a while, u may add 1 tbs of starch to make it thicken, pudding is what we are aiming for here otherwise it'll be just chocolate ganache, it turned out soft and a tiny bit chewy
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7
place 1 thick layer of kunafa at the bottom of the pan, sprinkle the salt and some cinnamon over the layer.
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8
then add the whole cooled mixture of the chocolate cream.
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9
then use a large or serving spoon to evenly sprinkle another layer of kunafa, it's best to chill for a few minutes the first layers then add the rest of the kunafa so it wouldn't sink in.
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10
add some more nutella and then some cinnamon/ sugar.
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11
chill for an hour in the fridge or freezer just till it all sets.
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12
you don't have to use all the amounts, I just made it so full of everything as it was the first time and I always like to make my food ultimately heavenly and devilish, no diet on that day!
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13
u may add ice cream or whipped cream on top ;)
