nuttela konafa chocolate kunafa

1. 1

   using ur hands or scissors cut kunafa into shreds.

2. 2

   kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup.

3. 3

   cook kunafa with as much butter as it needs to be golden brown and crunchy, it burns fast so u need to keep stirring!

4. 4

   best things to do is use a bigger pan or cook it in batches

5. 5

   put on medium heat the cream, 2 or 3 tbs sugar, 2 tsp cinnamon, vanilla, cocoa, 2 large tbs butter and stir for a while.

6. 6

   put the Nutella jars in hot water so it would soften up, add 1 or 1/2 a jar of Nutella into the cream mixture and heat for a while, u may add 1 tbs of starch to make it thicken, pudding is what we are aiming for here otherwise it'll be just chocolate ganache, it turned out soft and a tiny bit chewy

7. 7

   place 1 thick layer of kunafa at the bottom of the pan, sprinkle the salt and some cinnamon over the layer.

8. 8

   then add the whole cooled mixture of the chocolate cream.

9. 9

   then use a large or serving spoon to evenly sprinkle another layer of kunafa, it's best to chill for a few minutes the first layers then add the rest of the kunafa so it wouldn't sink in.

10. 10

    add some more nutella and then some cinnamon/ sugar.

11. 11

    chill for an hour in the fridge or freezer just till it all sets.

12. 12

    you don't have to use all the amounts, I just made it so full of everything as it was the first time and I always like to make my food ultimately heavenly and devilish, no diet on that day!

13. 13

    u may add ice cream or whipped cream on top ;)

* Per serving · 4 servings · Values may vary.