Candy Bar Hot Chocolate Recipe – a delicious recipe with Egg yolks, milk chocolate, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Beat the egg yolks in a small bowl, and set them aside.
3
2.
4
Coarsely chop the chocolate, and place it in a 2-c. microwave-safe glass measuring c. with a spout.
5
Add in the lowfat milk.
6
3.
7
Place the measuring c., uncovered, in the microwave.
8
Whisking once or possibly twice, cook at medium-high power (70%) till the chocolate is melted and well blended, 2-1/2 to 3 min.
9
4.
10
Remove the c. from the microwave and slowly pour the chocolate into the reserved egg yolks, whisking constantly.
11
Return the mix to the measuring c. and cook in the microwave till heated through, 1 minute.
12
5.
13
Pour into mugs and serve.
14
*with fine nuts (such as Toblerone)
184
kcal
Calories
11
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 x Egg yolks, 2 ounce Lowfat milk chocolate candy bar*, 1 c. Lowfat milk.
Yes, Candy Bar Hot Chocolate Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
