Try this homemade Five Can Casserole recipe the whole family will love. Made with chicken, cream of mushroom soup, chicken rice soup and milk. Easy step…
This Five Can Casserole relies on simple, everyday ingredients such as cream of mushroom soup, chicken rice soup, (4 oz.) can evaporated milk and chow mein noodles. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026