Name: Mexican Squash
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 2 squash smalls, e.g. zucchini, halved and sliced; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 onion small, sliced; 1 lime small, juiced; 2 tablespoons cilantro minced

Mexican Squash – a delicious recipe with olive oil, smalls, cumin, chili powder, onion, lime. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 tablespoon olive oil
2 squash smalls, e.g. zucchini, halved and sliced
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 onion small, sliced
1 lime small, juiced
2 tablespoons cilantro minced

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Squash

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