Beef Stroganoff In The Slow Cooker Recipe

Name: Beef Stroganoff In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef any cut such as flank steak, sirloin, round steak; 1/2 onion medium, sliced; 2 cloves garlic minced; 2 stalks celery chopped; 1 pint mushrooms sliced; 1 can cream of mushroom soup I was able to find an organic brand at Whole Foods; 1 tablespoon soy sauce; 2 tablespoons sherry wine; 1 tablespoon italian seasoning a blend of basil, thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 bay leaf; 1/3 cup sour cream; 4 cups whole wheat egg noodles cooked; sour cream; egg noodles; beef

Servings: persons

1 pound beef any cut such as flank steak, sirloin, round steak
1/2 onion medium, sliced
2 cloves garlic minced
2 stalks celery chopped
1 pint mushrooms sliced
1 can cream of mushroom soup I was able to find an organic brand at Whole Foods
1 tablespoon soy sauce
2 tablespoons sherry wine
1 tablespoon italian seasoning a blend of basil, thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 bay leaf
1/3 cup sour cream
4 cups whole wheat egg noodles cooked
sour cream
egg noodles
beef

1
Place onion, garlic, celery, and mushrooms in the bottom of the slow cooker pot.
2
Slice the beef into thick strips.
3
Mix cream of mushroom soup with wine, soy sauce, Italian seasoning, salt, pepper, and bay leaf.
4
Pour over the beef and vegetables. Stir to combine all ingredients.
5
Set the slow cooker on low and cook for about 6 hours. The beef should be easily pierced with a fork (it will even fall apart, it will be so tender).
6
Stir in the sour cream. Let the mixture cool for at least 10 minutes to thicken.
7
Serve over egg noodles.

1282

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound beef any cut such as flank steak, sirloin, round steak, 1/2 onion medium, sliced, 2 cloves garlic minced, 2 stalks celery chopped, and more.

Yes, Beef Stroganoff In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff In The Slow Cooker

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