Try this homemade Five Can Casserole recipe the whole family will love. Made with cream of chicken soup, cream of mushroom soup, mein noodles and milk. …
This Five Can Casserole relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, small can evaporated milk and (10 oz.) can boned chicken. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026