Saag paneer Recipe

Name: Saag paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp turmeric; 1/2 tsp cayenne pepper; 3 tsp vegetable oil; 1 tsp kosher salt; 12 oz paneer; 16 oz frozen spinach; 1 medium onion, chopped; 1 tsp ground cumin; 4 tsp minced garlic; 1 tbsp minced ginger; 1/2 tsp garam masala; 1 medium green chili finely chopped; 2 tsp ground corriander; 1/2 cup plain yogurt; 2 tbsp minced garlic

Servings: persons

1 tsp turmeric
1/2 tsp cayenne pepper
3 tsp vegetable oil
1 tsp kosher salt
12 oz paneer
16 oz frozen spinach
1 medium onion, chopped
1 tsp ground cumin
4 tsp minced garlic
1 tbsp minced ginger
1/2 tsp garam masala
1 medium green chili finely chopped
2 tsp ground corriander
1/2 cup plain yogurt
2 tbsp minced garlic

1
In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil.
2
Let the paneer cubes marinate while you get the rest of your ingredients together and prepped.
3
Place a large nonstick skillet over medium heat, and add the paneer as the pan warms.
4
In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side.
5
Fry another minute or so, and then remove the paneer from the pan onto a plate.
6
Mine fell apart
7
Add the onions, ginger, garlic and chile.
8
Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes.
9
Don't skip this step this is the foundation of the dish
10
Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water
11
Add your spinach to the onions incorporate well together
12
Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp turmeric, 1/2 tsp cayenne pepper, 3 tsp vegetable oil, 1 tsp kosher salt, and more.

Yes, Saag paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag paneer

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