How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 (32 ounce) boxof organic low sodium vegetable broth, 1 (14 1/2 ounce) canof organic crushed tomatoes, 5 -6 organic red potatoes, diced with skin on, 1 small onion, diced, and more.

Is My Vegetable Soup suitable as soups & stews?

Yes, My Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Vegetable Soup Recipe

Name: My Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) boxof organic low sodium vegetable broth; 1 (14 1/2 ounce) canof organic crushed tomatoes; 5 -6 organic red potatoes, diced with skin on; 1 small onion, diced; 8 ounces of frozen organic lima beans; 8 ounces of frozen organic mixed vegetables; 1 cup of whole wheat orzo pasta; couple dashes garlic powder; many dashes black pepper; couple sprinkles of course sea salt; water, if needed

My Vegetable Soup

Eats Now Editorial Team · 403 kcal · Soups & Stews

My Vegetable Soup – a delicious recipe with boxof organic low sodium, tomatoes, red potatoes, onion, beans, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Vegetable Soup

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