Detweiler Stroganoff

Name: Detweiler Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 (12 ounce) can cream of mushroom soup; 1 lb mushroom; 1 cup sour cream; 3 -4 garlic cloves; 1 teaspoon salt; ¼ teaspoon pepper; 2 teaspoons parsley; 3 tablespoons butter; 1 medium onion; 1 cup rice

Eats Now Editorial Team · Soups & Stews

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Detweiler Stroganoff – a delicious recipe with ground beef, cream of mushroom soup, mushroom, sour cream, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 (12 ounce) can cream of mushroom soup
1 lb mushroom
1 cup sour cream
3 -4 garlic cloves
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons parsley
3 tablespoons butter
1 medium onion
1 cup rice

1
sautee onion in butter.
2
Add meat, brown, and breakup into small bits.
3
add mushrooms and cook until juice released.
4
add garlic.
5
add cream of mushroom.
6
add salt and pepper.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (12 ounce) can cream of mushroom soup, 1 lb mushroom, 1 cup sour cream, and more.

Yes, Detweiler Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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