Five Bean Vegetarian Chili Recipe

Name: Five Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 yellow onions, chopped; 5 garlic cloves, chopped; 2 red bell peppers, chopped; 2 yellow bell peppers, chopped; 1 (16 ounce) package lentils; 1 (16 ounce) can black-eyed peas; 1 (1 1/4 ounce) packet chili seasoning mix; 2 tablespoons salt; 2 teaspoons oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon white pepper; 1/4 teaspoon fresh ground pepper; 2 (28 ounce) cans diced tomatoes (with liquid); 36 ounces water (2 tomato cans filled); 1 (15 ounce) can black beans, drained; 2 (15 ounce) cans garbanzo beans, drained; 3 tablespoons Tabasco sauce

Servings: persons

1 teaspoon olive oil
2 yellow onions, chopped
5 garlic cloves, chopped
2 red bell peppers, chopped
2 yellow bell peppers, chopped
1 (16 ounce) package lentils
1 (16 ounce) can black-eyed peas
1 (1 1/4 ounce) packet chili seasoning mix
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon ground cumin
1/4 teaspoon white pepper
1/4 teaspoon fresh ground pepper
2 (28 ounce) cans diced tomatoes (with liquid)
36 ounces water (2 tomato cans filled)
1 (15 ounce) can black beans, drained
2 (15 ounce) cans garbanzo beans, drained
3 tablespoons Tabasco sauce

1
In a large kettle, heat olive oil over medium-low heat. Add onions, garlic and peppers. Cook, stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.
2
While vegetables are cooking, rinse lentils in a colander under running water. Add lentils and remaining ingredients to kettle.
3
Bring to a boil and simmer 30 to 45 minutes, stirring occauntil lentils are tender and chili is rich and thick.
4
Taste mixture for seasonings. If spicier chili is desired, add additional Tabasco sauce.
5
Serve with hot corn tortillas.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 yellow onions, chopped, 5 garlic cloves, chopped, 2 red bell peppers, chopped, and more.

Yes, Five Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Vegetarian Chili

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